2 Roll Refining & Conche CRV30 I
It takes 6 hours from 0.5 - 1.0mm (from the Grinder comes that caliber) to - 20 microns.
This 2 Roll Refiner is a true piece of art for the artisan chocolate maker.
This machine works best in combination with the pre-grinder. The pre-grinder can be placed above the roll refiner. The cocoa pasta ends up directly on the rollers. The rollers can be adjusted. To get the right size.
With the 2 Rollers there is a double wall where the temperature can be controlled. You can control temperature yourself during the process.
After the first cycle of the rollers, the chocolate enters a kettle. The temperature of this can also be set. There is a stirring arm in this kettle, so that the chocolate is whipped lightly. (conching) In this bowl, the chocolate is circulated circularly upwards to get through the rollers and refine again.
Machine designed to conch, refine and mix cocoa butter, sugar and cocoa liquor.
30 kg/ batch
Refer. exterior dimensions
Width: 300mm - Length: 600mm - Height: 1200mm - Roller 150 mm
Three-phase motor Recirculating motor
1.5 HP-1800 RPM 1.0 HP-1800 RPM
1.12kW 0.75 kW
Voltage / Hertz: 220-380-440v/ 50- 60Hz
Indicates the operation / process by light signaling Run control - stop
Stainless steel AISI 304
Roller with turning system with bearing, special flange and special cover
With side tensioners
With side position duct
With motors independently for each process
Consolidates machine in general and motor and accessories
Of connection and tansit of the product during the process
Creates the constant flow of the product in the recirculation
Valve 2 1⁄2”
For product discharge
For belts and motors