2 Roll Refining & Conche CRV75 I
It takes 6 hours from 0.5 - 1.0mm (from the Grinder comes that caliber) to - 20 microns.
This 2 Roll Refiner is a true piece of art for the artisan chocolate maker.
This machine works best in combination with the pre-grinder. The pre-grinder can be placed above the roll refiner. The cocoa pasta ends up directly on the rollers. The rollers can be adjusted. To get the right size.
With the 2 Rollers there is a double wall where the temperature can be controlled. You can control temperature yourself during the process.
After the first cycle of the rollers, the chocolate enters a kettle. The temperature of this can also be set. There is a stirring arm in this kettle, so that the chocolate is whipped lightly. (conching) In this bowl, the chocolate is circulated circularly upwards to get through the rollers and refine again.
Machine designed to conch, refine and mix cocoa butter, sugar and cocoa liquor.
Approximate capacity
75 kg/ batch
Refer. exterior dimensions
Width: 500mm - Length: 800mm - Height: 1200mm - Roller 300 mm
Weight approx.
250 kg
Three-phase motor Recirculating motor
1.5 HP-1800 RPM 1.0 HP-1800 RPM
1.12kW 0.75 kW
Voltage / Hertz: 220-380-440v/ 50- 60Hz
Control unit
Indicates the operation / process by light signaling Run control - stop
Material
Stainless steel AISI 304
CONCHING
Process chamber
Roller with turning system with bearing, special flange and special cover
Roll adjustment
With side tensioners
Product discharge
With side position duct
Force transmission
With motors independently for each process
Support structure
Consolidates machine in general and motor and accessories
RECIRCULATING MOTOR
Sanitary hose
Of connection and tansit of the product during the process
Recirculating System
Creates the constant flow of the product in the recirculation
Valve 2 1⁄2”
For product discharge
Security guards
For belts and motors