€ 10.000,00
INFO
With the Bean to Bar start up line you can start producing 26 kg chocolate per week.
- Nemisto Cracker and winnower....................€ 3900
- Nemisto Stylo 3 kg melangeur.....................€ 699
- Nemisto Basic 20 kg Melangeur..................€5600
- Roaster the beans in your own oven between the 120 and 160 degrees
- Cool down the beans
- put the beans in the cracker & winnower. It will brake the beans and separate the husk form the clean nibs.
- Design you recipe in the Stylo 3 kg and start your production in the 20 kg machine!