Bean to Bar start up line

With the Bean to Bar start up line you can start producing 50 kg chocolate per week.

1. Nemisto Cracker and winnower....................€ 4200
2. Cocoa Butter Press 3-5 kg/h........................€4450
3. Nemisto Stylo 3 kg melangeur.....................€ 699
4. Nemisto Basic 20 kg Melangeur..................€5900

- Roaster the beans in your own oven between the 120 and 160 degrees

- Cool down the beans

- put the beans in the cracker & winnower. It will brake the beans and separate the husk form the clean nibs.

- Design you recipe in the Stylo 3 kg and start your production in the 20 kg machine! 

- make your own cocoa butter