Bean To Bar chocolate line 25-45 kg chocolate per hour 200 -360 kg chocolate per day
- 25 kg cacao hot air cacao roaster ................................... max 300/ kg per day
- 60 kg cacao winnower....................................................... max 450 kg per day
- 2x 40 kg pre grinder ............................................................. max 640 kg per day
- 100 kg ballmill/ conche.......................................................... max 400 kg per day
- 40 kg tempering machine....................................................... max 640 kg per day
+/- total price ex works........................................................................€ 131.160,- (indication)
The installation type CHOCOCON 100 is especially designed for the mixing, fine grinding and conching of chocolate, coatings.
This ball mill, a low speed agitated type, developed for heat sensitive masses has a unique configuration between grinding shaft, grinding tank and grinding media, resulting in an optimum use of the grinding efficiency. A pump, horizontally positioned ingredient mixer/conche and extraction device have been attached to the mill. The extraction device is used for the reduction of moisture content and off flavours.
This combination is designed to perform mixing, grinding and conching of the ingredients simultaneously.
These machines can handle a much higher production in a day than 25 kg per hour. But you want to have the capacity to have a pleasant flow of products.And the machines have to wait for each other at some moments.