Bean to Bar line's

Artisanal Bean to Bar Line

The artisanal bean to bar line is the ideal solution for a complete processing of artisan chocolate. Our complete line includes: Bean Roasting, nib and shell separation, mixing & refining, conching by refiner conch and chocolate tempering.

The machine lines from Nemisto are unique. That is because we are the only ones that are not brand dependent. Our products come from cocoa producing countries where cocoa is in the DNA of people. We have factories in Peru, Brazil, UK, Italy, Turkeye, India and the The Netherlands. These factories together make more than 200 years of experience in making chocolate production machines.

 

The Vulca Bean to Bar line 15 kg per day is from a very high level based on Roll Refining.  For €…
€ 28.715,00
Nemisto Craft Line 20-40 kg a day   The Nemisto Craft line is  based on stone grinding  - …
€ 70.450,00
The Vulca Bean to Bar line 30 kg per day is from a very high level based on Roll Refining.  For €…
€ 37.570,00
The Vulca Bean to Bar line 75 kg per day is from a very high level based on Roll Refining.  For €…
€ 47.560,00
With the Bean to Bar start up line you can start producing 26 kg chocolate per week.      …
€ 10.000,00
Bean To Bar chocolate line 25-45 kg chocolate per hour  200 -360 kg chocolate per day   25 kg…
€ 131.160,00
  Have you always wanted to make your own chocolate? With these kid starters it is easier than…
€ 1.050,00
    - FBM Ninja Bean Winnower € 14.900 - FBM Grindgo Pre grinder € 7.300 - FBM sting…
€ 68.760,00