Bean to Bar line's
Artisanal Bean to Bar Line
The artisanal bean to bar line is the ideal solution for a complete processing of artisan chocolate. Our complete line includes: Bean Roasting, nib and shell separation, mixing & refining, conching by refiner conch and chocolate tempering.
The machine lines from Nemisto are unique. That is because we are the only ones that are not brand dependent. Our products come from cocoa producing countries where cocoa is in the DNA of people. We have factories in Peru, Brazil, UK, Italy, Turkeye, India and the The Netherlands. These factories together make more than 200 years of experience in making chocolate production machines.