Cocoa beans

The cocoa bean or simply cocoa, which is also called the cacao bean or cacao is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate

HONDURAS APACH Sale per bag of 2 kg C o r té s , Choloma Cooperative  Est .1995 L o t n u m b e…
€ 12,50
Ecuador Hacienda Limon 25 € per bag of 2 kg Aroma: Very mild chocolate, skin nuts, and mild red…
€ 12,50
NICARAGUA O'TUMA Cocoa Beans Waslala Social Enterprise Est . 2 0 1 3 Lot number 1 9 1 2 1 7 …
€ 12,50
CAMEROON (Black) – Warrant no. 20-21 DESCRIPTIONReviving economies through century-old cacao…
€ 12,50