Cocoa beans

The cocoa bean or simply cocoa, which is also called the cacao bean or cacao is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate

HONDURAS APACH Sale per bag of 2 kg C o r té s , Choloma Cooperative  Est .1995 L o t n u m b e…
€ 12,50
Peru SUMAQAO Organic Certified   REGION AND COUNTRY Ayacucho, Cuzco, Junín, Ucayali, San Martín…
€ 12,50
Ecuador Hacienda Limon 25 € per bag of 2 kg Aroma: Very mild chocolate, skin nuts, and mild red…
€ 12,50
NICARAGUA O'TUMA Cocoa Beans Waslala Social Enterprise Est . 2 0 1 3 Lot number 1 9 1 2 1 7 …
€ 12,50