CAMEROON Red & Black 1 kg

CAMEROON Red & Black 1 kg

€ 12,50
INFO

CAMEROON (Black) – Warrant no. 20-21

DESCRIPTION
Reviving economies through century-old cacao forests. Apricots and Berry Fruits With a Toasted Coffee Finish. 
Fermentation is a 6-day protocol followed by a sun-dry process.
Has a very interesting complexity. The cocoa aroma is well balanced with some berry notes. The fruity and spicy mix of flavors enhances the aromatic experience of the blend.

Genetics: Trinitario

Fermentation: Central Fermentation, Wooden Boxes

Drying: Solar Drying

Beans Size: Average Size, Varied Size

Aroma: cocoa, berry

Flavor Profile: Apricots and Berry Fruits With a Toasted Coffee Finish

 

CAMEROON  (Red) – Warrant no. 01-21

DESCRIPTION
Reviving economies through century-old cacao forests.
Fermentation  is a 7-day  protocol followed by a sun-dry process.
Provides a complete and balanced expression with intensity. The cocoa flavor is delightfully expressed with some acidity notes that blend nicely with the fruity and aromatic hints.

A Charming Potpourri of Olives, Fruit, and Tea

Genetics: Trinitario

Fermentation: Central Fermentation, Wooden Boxes

Drying: Solar Drying

Beans Size: Average Size, Varied Size

Aroma: chocolaty, dry fruit

Flavor: chocolate, dry herbs, fennel tea, dough, floral hints, particularly citrus peel

 

InterMagna

 

Intermagna

 

 info@intermagna.nl

 

InterMagna imports cocoa and pepper from Africa. The pickers receive a fair price. This makes our products unique.

“We offer local farmers and families the opportunity to enter into a long-term partnership with us. We do this with knowledge, guidance and financial support.”

Nemisto packs this cocoa in small batches of 2 kg. This class of cocoa also comes in larger quantities. Please feel free to contact us for further information.