Sale per bag of 2 kg
C o r té s , Choloma Cooperative
L o t n u m b e r H N - 2 0 1 4
Harvest 2 0 2 0
BROWNED FRUITS, RAISIN
The FLAVOR PROFILE is very consistent
as they work with a selected group of farmers
in a small region of the country.
Strict protocols are being used during
fermentation and drying.
Fermentation : 6 days
Drying : 6 days on average
Bean size : 77 beans per 100 gram
Variety : Trinitario, Criollo
Sorting : Hand sorted
Certification(s) : Organic
Other crops : Bananas, Tropical Fruits, Lumber
PACKAGING AND STORAGE
Cocoa beans are best stored in a cool and dry warehouse, protected from direct sunlight.
Shelf life under proper storage conditions is at least 5 years.