€ 12,50
INFO
NICARAGUA O'TUMA Cocoa Beans
Waslala Social Enterprise Est . 2 0 1 3
Lot number 1 9 1 2 1 7 Harvest 2 0 2 0
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The Flavor Profile is very consistent as they work with a select group of farmers in a small region of the country. Strict protocols are being used during fermentation and drying.
Delicate chocolate, Plum, Brandy, Strawberry
Quality & post Harvest
Ingemann purchases wet cocoa from a farmer network of around 1200 smallholder farmers. They ferment and dry at there central facility.
Fermentation : 7 days
Drying : 7 days average
Bean size : 73 beans per 100 gram
Variety : Trinitario
Sorting : hand sorted
Certification(s) : Organic
Other crops : Corn, Beans, Coffee, Bananas
PACKAGING AND STORAGE
Cocoa beans are best stored in a cool and dry warehouse, protected from direct sunlight.
Shelf life under proper storage conditions is at least 5 years.