NICARAGUA O'TUMA BIO 1 kg

NICARAGUA O'TUMA BIO 1 kg

€ 12,50
INFO

NICARAGUA O'TUMA Cocoa Beans

Waslala Social Enterprise Est . 2 0 1 3

Lot number 1 9 1 2 1 7 Harvest 2 0 2 0

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The Flavor Profile is very consistent as they work with a select group of farmers in a small region of the country. Strict protocols are being used during fermentation and drying.

Delicate chocolate, Plum, Brandy, Strawberry

Quality & post Harvest

Ingemann purchases wet cocoa from a farmer network of around 1200 smallholder farmers. They ferment and dry at there central facility.

Fermentation : 7 days

Drying : 7 days average

Bean size : 73 beans per 100 gram

Variety : Trinitario

Sorting : hand sorted

Certification(s) : Organic

Other crops : Corn, Beans, Coffee, Bananas 

 


PACKAGING AND STORAGE
Cocoa beans are best stored in a cool and dry warehouse, protected from direct sunlight.
Shelf life under proper storage conditions is at least 5 years.