Cocoa Press

Your Artisan Solution for Cocoa Butter Extraction

Take complete control of your chocolate-making process with this compact and efficient cocoa butter press. Specifically crafted for artisan chocolatiers, this machine allows you to extract pure cocoa butter directly from your nibs, enabling full autonomy and eliminating the need for commercial alternatives.

The press combines heat generated by precision heating bands with the pressure of a durable steel screw pump. After a short warm-up period, simply load your nibs into the hopper, and watch as rich cocoa butter flows from the designated outlets. The remaining material, perfect for turning into cocoa powder, is discharged from the end of the tube.

Achieving a yield of 35% to 45% cocoa butter, depending on the origin of the beans. Simple to use and highly efficient, it’s the ideal tool for chocolatiers who want to personalize their creations and maintain complete independence from large-scale suppliers.

Cocoa powder

Discover the value of cocoa powder, it is much more than a by-product after pressing cocoa butter. At Nemisto, we believe cocoa powder is a product with real value. The 100% pure cocoa powder offers an intense, deep flavour experience.
Discover the versatility of cocoa powder: perfect for both sweet and savoury dishes. Whether you want to make a hot chocolate, add a touch of depth to your chilli con carne, or want a rich chocolate flavour in your pastries and desserts, our unsweetened cocoa powder is the ideal choice. Simply add some sugar and milk for a delicious chocolate milk.