KLEEGO is FBM's latest innovation in modular chocolate machines for the artisan chocolate professional and the first machine to meet two important needs of craft Bean-To-Bar chocolate makers.
KLEEGOis a 50 kg melting tank with an intergrated pump that can be used in general production everywhere melted chocolate is needed and it is a high-speed 35kgconche that quickly and efficiently improves the texture of chocolate while giving chocolate makers new tools to control flavow development.
KLEEGO dual functionality is accomplishedvia a remivable top-mounted conching assembly and a custom digital control panel that delivers precice , repeatable control over the important parameters of conching. The counter-rotating stirrers provide high shear action to break up particle agglometates and expose the chocolate to air and heat.
-Shear: counter-rotating stirrers generate a great deal of shear to breakup any particle clumps effectively and coat particles with cocoa butter.
-Mixing: auger pump circulates the chocolate continuously during conching to ensure even processing.
-Airflow: High-volume forcedair system and extraction fan carry off volatile aromas quickly.
-Heat: three independently controllable heat sources (bowl heater, air heater, ceramic heater)
Bowl stirrer speed 0-60 rpm
Conche stirrer speed-22,5 rpm (fixed)
Bowl temperature 30-75°C
Main airflow 0-100 m3/hr air temperature
Ceramic heater temperature 90ºC
Weight: 110 kg
KLEEGO 100 KG melting tank 70 kg Chonche.............. €16.460
Optical sensor (to automatically refill working bowl of tempering machine) ....................€ 480