Cooling

Cooling tunnels for chocolate are equipped with a temperature control system, which adjusts the tunnel temperature according to the heat load. It always ensures optimum product gloss. As an option we can supply a belt tempering unit.

Micro Clima is the new micro tunnel, with vertical development, which allows to optimize the…
€ 29.500,00
Vertical cooling tunnel for molds     Description Clima 50 and Clima 100 compact vertical…
€ 36.000,00
STANDARD FEATURES: Cooling by means of forced air with double ring-flow circulation for optimum…
€ 25.000,00