Cooling
Cooling tunnels for chocolate are equipped with a temperature control system, which adjusts the tunnel temperature according to the heat load. It always ensures optimum product gloss. As an option we can supply a belt tempering unit.
Micro Clima is the new micro tunnel, with vertical development, which allows to optimize the…
€ 34.000,00
Vertical cooling tunnel for molds
Description
Clima 50 and Clima 100 compact vertical…
€ 39.000,00
STANDARD FEATURES:
Cooling by means of forced air with double ring-flow circulation for optimum…
€ 28.000,00