Created for the craft chocolate maker committed to traditional stone-on-stone grinding, FBM's Rumbo chocolate mill elevates small-batch chocolate making to a new level. The core of Rumbo consists of a solid granite base and massive granite grinding stones. Unlike other approaches where either the base or the working bowl rotates, in the Rumbo the millstones turn, driven directly via the motor without belts or gears. Rumbo also includes forced hot air as a standard feature. This enables the base and grinding stones to be heated before a batch is started, expressing the cocoa butter from the nibs more effectively than working from a cold start. If desired, the hot air (which can be adjusted from ambient up to 75°C) can be turned on (or remain on) during grinding, which leads to shorter processing times. Whether working from-the-bean, purchasing roasted nib, or working from liquor, Rumbo provides chocolate makers with more precise control over the parameters of the chocolate-making process. Rumbo can be run “low and slow” or “hot and fast” to suit the chocolate maker's intentions, knowing that Rumbo will deliver a final product that tastes good with excellent plasticity, fluidity, and workability.
Solid granite base Granite millstonesweighing 45 kg each Direct drive (no belts or chains) via high-torque, adjustable-speed motor Forced ventilation with adjustable temperature Plexiglass bowl cover Manual unloading of chocolate via sanitary valve Mounted on wheels Bowl capacity: 120 kg (60 kg recommended batch capacity) Weight: 560 kg (1235 lbs) Power installed : 3,5 Kw
STAINLESS STEEL AISI 304
- Height: 1662 mm
- Width: 1320 mm
- Length : 860 mm