Stone grinding

Melanger

The stone grinder or also called Melanger. This is a traditional way to finely grind the cocoa nibs. On a granite bottom and 2 granite round stones that roll on top of each other, the cocoa nibs are finely ground to under 20 microns. This is a very organic way of fine grinding. This process can be done up to 70 hours. When you reach 20 microns, you can have the chocolate conch in this melange odor or transfer to a conche. The chocolate can be flavored in an aqurate way in the conche.

This lightweight, easy to handle machine is an addition to any kitchen. For the novice or…
€ 699,00
By popular demand we have built a small stainless steel melanger with a  production of 5 kg…
€ 2.300,00
To make a good basic chocolate we have built a basic melanger. Here the power of the stones and the…
€ 5.600,00
To make a good basic chocolate we have built a basic melanger. Here the power of the stones and the…
€ 6.500,00
To make a good basic chocolate we have built a basic melanger. Here the power of the stones and the…
€ 8.000,00
To make a good basic chocolate we have built a basic melanger. Here the power of the stones and the…
€ 9.500,00
To make a good basic chocolate we have built a basic melanger. Here the power of the stones and the…
€ 11.000,00
230- 400 volt | stainless steel | 40 kg capacity |  < 20 micron  | 0-140 round per minute | CE…
€ 9.000,00
230- 400 volt | stainless steel | 60 kg capacity |  < 20 micron  | 0-140 round per minute | CE…
€ 12.000,00
230- 400 volt | stainless steel | 80 kg capacity |  < 20 micron  | 0-140 round per minute | CE…
€ 13.000,00
230- 400 volt | stainless steel | 100 kg capacity |  < 20 micron  | 0-140 round per minute | CE…
€ 15.000,00
    To make a good basic chocolate we have built a basic melanger. Here the power of the…
€ 4.500,00
Vibrating sieve The Nemisto Vibration Sieve is designed to remove unevenness from your product…
€ 999,00