Nemisto Stylo 3 kg Melanger

€ 699,00



This lightweight, easy to handle machine is an addition to any kitchen. For the novice or proffesional chocolate maker, this little but powerfull machine is indispensable. You can make your chocolate on a small scale. And for the proffesional Bean-To-Bar creator this electric jack perfect to test your new cocoa beans. In addition to make chocolate is this electterical jack suitable for an infinite possibilities. The pressure of the stones is manually adjustable in different stages of grinding. The high preformance engine with 200 watt is resistant to high temperatures, even with prolonged  use. The 304 stainless steel drum is removable and easy to empty and clean. No slinter will brake during the grinding process of the granite stone.

 230 volt | 200 watt | 9 liter drum | 3kg capacity |  < 20 micron  | 96 round per minute |  14,5 kg weight | CE certified    

This machine is the first and only table top grinder according the European standards. 

EN standard 55014

EN standard 61000

EMC directive 2004

Making your own bean to bar chocolate has several benefits. Firstly, you have complete control over the ingredients and can choose high-quality, ethically sourced cocoa beans to create a unique, high-quality product. Additionally, you can experiment with different flavor profiles and add in ingredients such as nuts, fruits, or spices to create a truly personal, handcrafted chocolate. Furthermore, by making your own chocolate, you can reduce waste and be more environmentally conscious by reducing packaging and transportation costs. Additionally, it can be a fun and rewarding process that allows you to learn about the chocolate-making process and appreciate the hard work and skill involved in producing great chocolate. Overall, making your own bean to bar chocolate is a great way to connect with your food and create something truly special and delicious.





Reference by David van Acker
Patisserie Zuut Leuven Belgium 


"In 2018, as a side project in my chocolate store in Leuven, I started making my own chocolate according to the 'BeantoBar' philosophy. I then made the choice to go for the Nemisto brand appliances after a lot of asking around and looking up online. Meanwhile, 3 years later, I work with 3 small 3kg stone grinders and a cracker winnower  The stone grinders take up very little space and fit perfectly on a table, after 30 hours of operation I have perfect tongue smooth chocolate. Maintenance of the machines is very easy. The cracker winnower also fits perfectly on a table and produces very nice results. Again easy to maintain and certainly not difficult to set the right settings. So as we continue to expand this side project, I will certainly continue to look at what Nemisto has to offer of larger appliances."