FBM Unica 40 kg

€ 15.250,00
INFO

Unica comes equipped with a three–zone tempering system enabling more precise control over the tempering curve. 

Continuous tempering technology allow control over 3 temperatures: he working bowl is heated by the bainmarie method, the second stage (the curve temperature) is cooled directly by the refrigerant gas, and the final stage (after the tempering pipe) is eventually warmed — a combination that delivers very good response times and stability. . 

Unica's brain enables operators to program and save individual tempering curves for the chocolates they use, set a weekly schedule (e.g., turn the machine early on Monday so that the chocolate is melted when the doors open), and automatically switch the machine off. 

Removable screw pump and authomatic reversal allows the complete unload of the chocolate from the screw pipe itself. 

Equipped with: 

Heated vibrating table dim. 868 x 416mm 
Storage into memory of different tempering curbes 
Weekly timer for switching on the machine 
Automatic switch off 
Night cycle 
Electronic dosing device 
Removable screw pump 
Switch that reverses run of screw pump 
Storage into memory of different tempering curbes

 

Technical Data
Bowl capacity: 40 kg Output: from 120 kg/g of tempered chocolate – according to the kind of process Power consumption: 2,5 kW Voltage: 220/380V - 50/60 Hz Weight: 250 Kg

CAT#. 19150 Unica — 380V 3–phase 50 Hz ..................................................................................€15.250
CAT#. 113590 Unica — 380V 3–phase 50 Hz with enrobing attachment .......................................€22.650
CAT#. 19450 Single phase 220V 50Hz ...........................................................................................€15.750
UPGRADE Craft chocolate upgrade (for working w/ high viscosity chocolate) .....................................+ €900

For craft chocolate makers who work from the bean, FBM offers upgrades to the Unica thats make it especiallu suitable for woking with chocolates that are thicker than commercial couvertures whan combined with the variable- speed tempering augerthat comes with the pneumatic doser

 

 

 

 

ENROBING PACKAGE and Options
Two piece in 2 sections; stainless steel entrance and enrobing sections, removable
food–contact–safe take–off belt
net beater/shaker, de–tailer with separate motor, bearings and lever for holding paper,
air blower with vertical adjustable position.
Complete enrobing attachment ..................................................................€ 7.400
Enrobing attachment (no exit section) ........................................................€ 5.800
Blower speed control (for adjusting air flow to remove exess chocolate) ....................€ 500
Plexiglass cope (see–through cover) ..................................................................€ 910
Longer exit section (1,5mt total lenght)..........................................................€ 890
Ceramic heating lamp ...................................................................................€ 375
Paper take–off roll (180mm wide, coated both sides, 400 meters length) ....................€ 100
Bottom coater (for coating only the bottoms of products) ..........................................€ 950
Partial enrobing plates (for coating parts of pastry items) .......................................€ 190
Decorating device ......................................................................................€ 4.900
Equipped with 3 (three) exit nozzles to enable decoration of pastry products with
straight and zigzag lines. Control over amplitude of decoration, speed of nozzle
movement, and output quantity of chocolate. Separate motor connected to Unica.
PNEUMATIC DOSING PACKAGE (Pneumatic dosing system, inverter of screw pump, dosing head)
The pneumatic dosing package enables operators to fill every cavity in a mold with a single press of a foot pedal. A secondary
path to the melting bowl is created so that unused chocolate flows continuously so that the continuous tempering cycle is
maintained when the electrically–warmed dosing plates are attached. A digitally–controlled speed regulator attached to the
tempering auger enables very precise control over the amount of chocolate deposited into each mold cavity. Throughput of up to 6
molds per minute depending on the amount of chocolate deposited each cycle.
A separate compressor (not included) capable of delivering 6 bar pressure air, is required.
Pneumatic dosing system with timer................................................................. €1.300
speed regulator for tempering auger ................................................................ € 500
one set of dosing plates ................................................................................ € 1.500
MOLD LOADER PACKAGES — 2 options
The “Universal” carriage employs a flood fill/scrape method that is perfectly suited for
filling standard 275 x 175 x 30mm molds with plain, solid, chocolate. (Inclusions can be
sprinkled on and vibrated in after molds are filled.) Because of the design, different mold
configurations can be filled in the same run (same external dimensions).
The “Dedicated” loader adds the pneumatic depositor package (see above) to the
Universal carriage. A measured amount of chocolate is deposited into every mold cavity
each cycle, and every mold configuration requires a separate dosing plate set. (The
separate air compressor, not included, is required).
“Universal” carriage flood fill/scrape loader ................................................€ 3.900
“Dedicated” mold loader ............................................................................€ 6.600
Included pneumatic doser, inverter of screw pump, dosing head)
PIPE FOR VERY HIGH MOLDS allows the dosing process into hollow molds with big dimensions......€ 205