Winnowing

Cracking & winnowing 

After roasting, the cocoa beans are left to cool down, then separated from their shells through breaking and deshelling. There are two methods for this: 

Grooved rollers crush the cocoa beans into tiny pieces; the crushed kernels which result are known as nibs. A powerful stream of air and several sieving and vibratory stages separate the lighter shells and any remaining impurities from the cocoa nibs. 

Or the cocoa beans are broken by a screw movement so that the shell breaks open. The advantage of this is that all the cocoa beans are perfectly broken open, whatever their size, so there is a greater yield of nibs. Here, again, the pieces of shell are separated using a stream of air and several sieving stages.

Cacao Winnower / Nibs Sorter DCV 2- I Equipment designed to winnowing and separate the cacao…
€ 9.500,00
Application  Equipment designed to winnowing and separate the cacao nibs by ventilation …
€ 16.500,00
This cocoa cracker is a real fine taster. This machine can be perfectly adjusted to any size of…
€ 3.100,00
- Equipment designed to winnowing and separate the cacao nibs by ventilation - Obtaining nibs…
€ 11.700,00
Description Nemisto 10-15 kg Cracker & Winnower   This 10-15 kg Cracker and Winnower is…
€ 3.770,00
Description in the processing of cocoa beans to the CC1 cocoa winnower is an indispensable…
€ 1.950,00
FBM Ninja Bean Description  Cracker & Winnower  Description Ninja Bean is made entirely…
€ 14.900,00
Description This little LAB winnower is a very accurate one. Connect any random vacuum cleaner to…
€ 285,00
Here are some examples of vibrating gutters. We make funnels and vibrating chutes to measure for…
€ 2.100,00
Nemisto has been able to design a complete Bean to Bar production line for the largest…
€ 19.000,00
  Nemisto 20-25 kg Cracker & Winnower   This 20 kg Cracker and Winnower is small and…
€ 5.600,00
Application  Equipment designed to winnowing and separate the cacao nibs by ventilation  Obtaining…
€ 21.700,00