Description
Nemisto 10-15 kg Cracker & Winnower
10 kg / hour
1 Phase 220V Yellow/Grey.......................€ 3770
1 Phase 220 V Stainless steel..................€ 4790
The standard funnel can hold about 2 kg of cocoa beans. For an additional charge of € 250, - we have the possibility to deliver a 4.5 kg funnel.
This 10-15 kg Cracker and Winnower is small and compact. But has an impressive track record. With a production of 10-15 kg of cocoa per hour. The cracker and the winnower are precisely adjusted to each other.
It is unique that these machines are connected to each other. The cocoa beans are scooped into the hopper at the top. The cocoa beans are broken here. The husk are extracted and the clean nibs come out.
For an excellent result
10-15 kg capacity | 1 pass | loss 12-15% | 30 kg weight | CE certified | 230 volt | 0,33 hp | 1,19 A | 0,25 kW motor | dimensions 70x70x50 cm | 2 kg hopper
We have a total of 2 different options for the 10 kg cracker / winnower.
50 or 60 Hertz
10 kg / hour
1 Phase 220V................................€ 3930
1 Phase 220 V Stainless steel......€ 4790
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Reference by David van Acker
Patisserie Zuut Leuven Belgium
"In 2018, as a side project in my chocolate store in Leuven, I started making my own chocolate according to the 'BeantoBar' philosophy. I then made the choice to go for the Nemisto brand appliances after a lot of asking around and looking up online. Meanwhile, 3 years later, I work with 3 small 3kg stone grinders and a cracker winnower The stone grinders take up very little space and fit perfectly on a table, after 30 hours of operation I have perfect tongue smooth chocolate. Maintenance of the machines is very easy. The cracker winnower also fits perfectly on a table and produces very nice results. Again easy to maintain and certainly not difficult to set the right settings. So as we continue to expand this side project, I will certainly continue to look at what Nemisto has to offer of larger appliances."
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NEMISTO TESTIMONY
Australia
When we decided to start bean to bar chocolate making in Mandurah, Western Australia, we began
to seek out information on equipment for each stage of our processes. We had been roasting cocoa
beans on our wood-fired coffee Trabattoni coffee roaster and a hand build winnower. From our first
contact with Peter at Nemisto we appreciated his knowledge of the bean to bar chocolate making
industry and his recommendations for appropriate equipment for our operation. It is always
challenging to purchase equipment sight unseen from a different country. Peter, from Nemisto,
built our trust through phone conversations and quick responses to all our communications. The
winnower was shipped on time and arrived ready for us to begin our bean to bar venture.