Training, consultancy and service

Nemisto offers you a total package for craft making bean to bar chocolate.

Cocoa beans, machines, training and service are the pillars of our company. We can advise you for your choice of cocoa beans and type of machines to suit your company”s profile.



  • - bean to bar                              
  • - cocoa beans                          
  • - selection of beans                
  • - cracking and winnowing         
  • - pre grinding                           
  • - cacao butter press
  • - refining / melangeur               
  • - conching 
  • - tempering
  • - packing 
  • - storage 



  • Installation
  • Technical asistance
  • Maintenance
  • Spare parts
  • Consultancy 



We have a highly qualified team to guarantee the right installation and the starting up of the machine in a safe and efficient way.



Maintenance is the key to lengthen the life of the machineries, we offer maintenance service in order to guarantee its correct operation to obtain a final product with a high quality.

Technical asistance 

Our network will give you technical asistance, in order you could manipulate the machine without any inconvenient.


Spare parts 

We or our manufacturers have  stock to delivery in the shortest time to our customers with the same quality that characterizes us.



We have various consultations and ambassadors in the world with a number of joint sharers. They are experts in bean-to-bar chocolate and are eager to help.